NAKED
‘TUNA-FREE’ FLAKES
With a subtle taste of the sea, our Naked variant is a blank canvas for your creations. Add sesame oil for sushi, puttanesca sauce for pasta or mayo for sandwiches – the world is your (vegan) oyster!
Ingredients:
Reconstituted Pea Protein, Rapeseed Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).
LEMON
‘TUNA-FREE’ FLAKES
Brightening your taste buds with zingy, fresh lemon zest, our Lemon variant is a must for dishes like salads, ‘fish free’ cakes, tacos and lighter pasta dishes.
Ingredients:
Reconstituted Pea Protein, Extra Virgin Olive Oil, Lemon Zest, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).
OLIVE
‘TUNA-FREE’ FLAKES
Conjuring up images of aquamarine seas and al fresco dining, a drizzle of olive oil adds the sunny, savoury flavours of the Med – a delicious compliment to salads, pasta or pizza.
Ingredients:
Reconstituted Pea Protein, Extra Virgin Olive Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).
