Sea Shepherd.

We’re delighted to be on board with Sea Shepherd, an international non-profit conservation organisation that’s on a mission to defend, conserve and protect marine wildlife.

By seeking to safeguard the biodiversity of our delicately-balanced ocean ecosystems, they’re hoping to secure their survival for future generations.

Sea Shepherd’s philosophy, alongside our shared goal of healthier oceans for all, makes us a match made in heaven. What’s more, every purchase of a Seabloom product is a small step towards achieving our joint aims, because we donate 1% of turnover to the Sea Shepherd initiative and the vital work they do.

Sea Shepherd

Morgan Bourc’his.

A firm friend of Seabloom, Morgan is a world champion free-diver from Marseille who holds multiple records and titles for free-diving without the use of breathing apparatus.

One of few professional athletes in the sport, his love for the oceans is unquestionable. “When I dive into the depths of the sea, I merge with it and open a door to another dimension. So time, space and my senses change.”

Morgan Bourc’his

Kimberly Espinel .

We’ve loved collaborating with award-winning London-based food blogger, photographer and stylist, Kimberly Espinel. Specialising in plant-based healthy eating, Kimberly left her job as a social worker to follow her passion, setting up The Little Plantation in 2014 and becoming a qualified nutritional therapist.

She’s developed an impressive following in the years since and was named Blogosphere’s Food Influencer of the Year in 2019. Kimberly, who’s undoubtedly an honorary Seabloomer now, has helped to develop our delicious plant-based seafood recipes, as well as styling and shooting them for this website.

The Little Plantation

But our most important
partner is you…

...because together, we can
make meaningful change.