We’re delighted to announce that we’ve joined forces with plant-based blogger, food stylist and photographer Kimberly Espinel of The Little Plantation. Kimberly has devised some easy-to-make, tasty recipes for SeaBloom which we’re showcasing on our website. 

Kimberly started The Little Plantation blog back in 2014. It was such a phenomenon that she was able to quit her job as a social worker and she’s now on a mission to show that plant-based recipes can be sexy, simple, fun, healthy and oh so delicious…