We were delighted to meet vegan and plant-based food connoisseur Dawn Carr, who is Director of Vegan Corporate Projects at PETA.

If you’re not familiar with Dawn Carr you will surely have been directly impacted by her incredible (and edible) vegan achievements throughout the UK food scene. She worked closely with the kingpins of UK baked goods – Greggs – to offer their first-ever vegan sausage roll and when KFC rolled out a vegan chicken burger, who do you think was behind the scenes helping pull everything together? You guessed it – Dawn.

She has been instrumental in building relationships with businesses and showing them the benefits in developing and promoting vegan and plant-based food options.

Due to all of her inspiring work we couldn’t think of a better animal lover and vegan foodie to review our Seabloom tuna free flakes! So here we go…

“I had some of Seabloom’s vegan tuna flakes in a sandwich and was very impressed. The nutrition profile compares favourably to tuna, and there’s none of the heavy metals and cruelty associated with tuna flesh. This vegan tuna is off the hook.”

– Dawn Carr, Director of Vegan Corporate Projects, PETA

Thanks Dawn! We can’t wait to hear what the rest of you Seabloomers out there think too.