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Plant-based food
food for thought.

They say that good news travels fast, so you may have heard about some of the things we’ve been up to already. Either way, we keep all of our news and other relevant info, insights and ideas in one easy-to-find place.

It’s a good page to bookmark if you want to remain up-to-date with our journey.

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The Future is plant-based

Did you know that the UK is Europe’s largest market for plant-based foods, with 1 in 4 people actively cutting

Seabloom supports Fish Free February 2021

Join us in taking the Fish Free February Pledge so we can work together to reduce world-wide consumption of seafood

Seabloom and Sea Shepherd join forces

Seabloom is delighted to announce that we will be partnering with Sea Shepherd.  We have a shared mission to reduce

Dawn Carr of PETA reviews Seabloom tuna free flakes

We were delighted to meet vegan and plant-based food connoisseur Dawn Carr, who is Director of Vegan Corporate Projects at

Why switching from seafood to Seabloom will help save our seas

A recent article in The Guardian discusses the detrimental environmental impacts of the global fishing industry on ocean health including

Seabloom and Kimberly Espinel of The Little Plantation

We’re delighted to announce that we’ve joined forces with plant-based blogger, food stylist and photographer Kimberly Espinel of The Little

Super seaweed

We love these infographics that show the amazing qualities of seaweed. From food and fertilizer, to feed and fuel, why

“If we can save our ocean, it can save us”

An article in The Guardian highlights a new Greenpeace report detailing how vital ocean ecosystems are to help combat climate

Recent stories

The Future is plant-based Seabloom supports Fish Free February 2021 Seabloom and Sea Shepherd join forces Dawn Carr of PETA reviews Seabloom tuna free flakes Why switching from seafood to Seabloom will help save our seas Seabloom and Kimberly Espinel of The Little Plantation Super seaweed “If we can save our ocean, it can save us”

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