They say that good news travels fast, so you may have heard about some of the things we’ve been up to already. Either way, we keep all of our news and other relevant info, insights and ideas in one easy-to-find place.
It’s a good page to bookmark if you want to remain up-to-date with our journey.
Did you know that the UK is Europe’s largest market for plant-based foods, with 1 in 4 people actively cutting
Join us in taking the Fish Free February Pledge so we can work together to reduce world-wide consumption of seafood
Seabloom is delighted to announce that we will be partnering with Sea Shepherd. We have a shared mission to reduce
We were delighted to meet vegan and plant-based food connoisseur Dawn Carr, who is Director of Vegan Corporate Projects at
A recent article in The Guardian discusses the detrimental environmental impacts of the global fishing industry on ocean health including
We’re delighted to announce that we’ve joined forces with plant-based blogger, food stylist and photographer Kimberly Espinel of The Little
We love these infographics that show the amazing qualities of seaweed. From food and fertilizer, to feed and fuel, why
An article in The Guardian highlights a new Greenpeace report detailing how vital ocean ecosystems are to help combat climate
