Future-proof food.

The negative impacts of industrial-scale fishing on our oceans and marine life are unsustainable. Witnessing the effects can be heartbreaking, but we can all help to ensure there’ll be plenty more fish in the sea. We believe that having thriving oceans needn’t mean missing out on the delights of seafood. Wholesome, flavourful and eco-friendly, with Seabloom products there’s simply no catch.

Seaweed superpowers

Seabloom uses seaweed, a maritime marvel that’s one of the most sustainable, nutrient-rich foods around.

Seafood that doesn’t damage the oceans.

Great source of nutrition

Naturally nourishing

Tasty, plant-based fish alternatives that pack a nutritious punch of protein, omega-3, vitamins and minerals.

Vegan friendly and all-natural ingredients.

Great-tasting recipes

Small switch, big impact

Helps to reduce overfishing, marine species decline and the amount of discarded plastic fishing nets.

Supports the battle against biodiversity loss.

Great for the environment

Savour a big
range of benefits.

Plant-based foods are on the rise, but Seabloom is a different kettle of fish. We’ve already made a splash in the plant-based seafood industry and have exciting plans for the future. Our aim is for everyone to enjoy the taste, convenience, health benefits and variety that traditional seafood offers, but without degrading our oceans.

Seabloomers choose our products for different reasons. They include vegans, vegetarians and people simply eating more plant-based foods with wellness or the wider world in mind. Whatever your motivation, now you can dig into flavoursome, versatile seafood that’ll help to keep you in good shape, with a clean conscience on the side.

GREAT
FOR YOUR
HEALTH

GREAT
FOR YOUR
PALATE

GREAT
FOR OUR
PLANET

NAKED
‘TUNA-FREE’ FLAKES

With a subtle taste of the sea, our Naked variant is a blank canvas for your creations. Add sesame oil for sushi, puttanesca sauce for pasta or mayo for sandwiches – the world is your (vegan) oyster!

Ingredients:
Reconstituted Pea Protein, Rapeseed Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

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LEMON
‘TUNA-FREE’ FLAKES

Brightening your taste buds with fresh, zingy lemon zest, our Lemon variant is a must for dishes like salads, 'fishless' fishcakes, tacos and lighter pasta dishes.

Ingredients:
Reconstituted Pea Protein, Extra Virgin Olive Oil, Lemon Zest, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

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OLIVE
‘TUNA-FREE’ FLAKES

Conjuring up images of aquamarine seas and al fresco dining, a drizzle of premium olive oil adds the sunny, savoury flavours of the Med to our Olive variant. A delicious complement to salads, pasta, pizza and more.

Ingredients: Reconstituted Pea Protein, Extra Virgin Olive Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

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Simply tasty recipes.

See how versatile and appetising Seabloom can be. From snacks to main meals, we’ve got you covered.

Find a recipe

Good news is always welcome.

News Splash! Seabloom ‘Tuna-Free’ Flakes featured in Metro’s Top Ten Meatless Marvel’s

Spotted! We are excited to share that Seabloom has been featured in Metro ‘s list of top ten ‘Meat-free Marvels’.

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World Plant Based Taste Winner

We are so proud to share that we have won the ‘Best Faux Fish / Seafood Product’ at the World

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Seabloom and Sea Shepherd join forces

Seabloom is delighted to announce that we will be partnering with Sea Shepherd.  We have a shared mission to reduce

READ FULL ARTICLE
Dive into our news

 

FREQUENTLY ASKED QUESTIONS

What exactly does Seabloom make?+

Seabloom produces a range of delicious, nutritious 100% plant-based seafood alternatives. Our food is made from plant protein and sustainable organic seaweed, with a similar texture to fish, as well as a taste of the sea.

It has all the goodness of traditional seafood, such as tuna or cod, without any of the marine and sea life damage that large-scale commercial fishing creates. We like to think that it’s the kind of food that will help to turn the tide on the problems our oceans are facing.

How do you use Seabloom food?+

As a plant-based, vegan alternative to seafood our products are amazingly versatile, plus they’re quick and easy to prepare. Whether you’re vegan, vegetarian, or just trying to eat more plant-based foods for your own wellbeing or environmental reasons, anyone can enjoy a tasty alternative to fish taken from our range.

You can use our products just like traditional seafood to incorporate more protein, vitamins, minerals and omega-3s into your diet. So whether you want a healthy and convenient snack, lunch or main meal, eaten hot or cold, our delicious products have got you covered!

Is Seabloom food healthy?+

Yes! Our pioneering products are unique, in that they offer very similar nutritional benefits to fish, without worries like mercury content or plastic contamination.

They’re made from entirely natural ingredients and are high in protein and important omega-3 fatty acids, plus they provide a good source of vitamins, minerals, iodine, magnesium, calcium, potassium and iron.

Basically, you get all the goodness you’d expect from traditional seafood, but without any of the ocean damage that industrial fishing involves. So, try opening a packet of our delicious alternative to tuna, for a tasty meal that doesn’t entail troubled waters.

Why should I eat Seabloom instead of traditional seafood?+

It’s widely acknowledged that commercial fishing is no longer sustainable and is irreparably damaging marine life. Overfishing and the tragedy of by-catch are destroying juvenile fish stocks and hundreds of endangered species such as turtles, dolphins and sharks. Disused nets and ‘ghost’ fishing gear are also major contributors to plastic pollution.

Yet the oceans are as important as the rainforests for the health of our planet. We believe that simple switches can have a big impact and that our seas can thrive with a bit more help. Changing over to Seabloom products may feel like a drop in the ocean, but if you do, you’re adding momentum to a really positive movement.

What’s more, you’ll still benefit from all the goodness of the sea, as all our products offer the same nutrition as fish, but without the problems associated with industrial catches. So nutritionally, environmentally and taste-wise, switching to Seabloom is a win-win-win situation.

Are all of your products vegetarian and vegan?+

Yes they are. Our products are 100% plant-based and suitable for both vegetarians and vegans. They’re made predominantly from plant protein and seaweed and are accredited by the European Vegetarian Union (V-Label) and The Vegan Society.

Are there allergens in Seabloom products?+

In short, no. Our food is produced using ingredients that don’t contain fish, crustaceans, molluscs, gluten, tree nuts, peanuts, egg, milk, celery, mustard, lupin, sesame seeds, sulphites or soya.

Are Seabloom products mercury-free?+

Yes. Seaweed contains only very small levels of mercury because it’s at the very beginning of the food chain. The higher up the food chain you go, the greater the accumulation of mercury, which is why longer-lived fish such as tuna and swordfish contain so much more.

Our products only need very small amounts of seaweed to achieve very similar nutritional benefits to fish, which means we’re able to make a plant-based alternative to seafood that’s entirely mercury-free.

If Seabloom products are made from seaweed, why aren’t they green?+

Seaweed and algae can be red, green or brown. Our products are the colour they are because we use a unique blend of different types of seaweed.

Plus, they’re made from entirely natural ingredients and we don’t add any artificial colours or additives. What-you-sea-is-what-you-get, if you like.

Why is Seabloom food sold frozen?+

There are many benefits to frozen foods. Primarily, we freeze our products to lock-in all the goodness of seaweed and algae and protect the great taste on offer. It’s also a really convenient way to store food, because it’s there when you need it and cuts down on food waste.

How should I store Seabloom products and what’s their shelf life?+

Our ‘Tuna-Free’ Flakes, for example, should be stored in the freezer. You just need to defrost the food 4 hours hours before eating or cook straight from frozen. If in any doubt, please see the packaging for ‘best before’ dates and storage instructions.

Can Seabloom food be reheated?+

Some of our products, such as Seabloom ‘Tuna-Free’ Flakes, can be defrosted and eaten straight from the pack, or heated then used in cooking. Others will require to be cooked first. Please refer to the packaging for information on individual items from our range.

Can I eat Seabloom food cold?+

That depends on the product. After it’s been defrosted, Seabloom ‘Tuna-Free’ Flakes is ready to eat, , just as you would do with tinned tuna. Other products need to be cooked first. Please follow the instructions on the back of the pack.

What accreditations does Seabloom have?+

We’re fully accredited with The Vegan Society and the European Vegetarian Union (V-Label).

Why can’t I buy your products in my local store?+

We’re a pioneering young business working hard to increase availability. As we like to say, small actions can make a big difference, so if you’d like to help us to help you to help the oceans (and yourself), please ask your local store to stock us!

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