Future-proof food.

The negative impacts of industrial-scale fishing on our oceans and marine life are unsustainable. Witnessing the effects can be heartbreaking, but we can all help to ensure there’ll be plenty more fish in the sea. We believe that having thriving oceans needn’t mean missing out on the delights of seafood. Wholesome, flavourful and eco-friendly, with Seabloom products there’s simply no catch.

Seaweed superpowers

Seabloom uses seaweed, a maritime marvel that’s one of the most sustainable, nutrient-rich foods around.

Seafood that doesn’t damage the oceans.

Great source of nutrition

Naturally nourishing

Tasty, plant-based fish alternatives that pack a nutritious punch of protein, omega-3, vitamins and minerals.

Vegan friendly and all-natural ingredients.

Great-tasting recipes

Small switch, big impact

Helps to reduce overfishing, marine species decline and the amount of discarded plastic fishing nets.

Supports the battle against biodiversity loss.

Great for the environment

Savour a big
range of benefits.

Plant-based foods are on the rise, but Seabloom is a different kettle of fish. We’ve already made a splash in the plant-based seafood industry and have exciting plans for the future. Our aim is for everyone to enjoy the taste, convenience, health benefits and variety that traditional seafood offers, but without degrading our oceans.

Seabloomers choose our products for different reasons. They include vegans, vegetarians and people simply eating more plant-based foods with wellness or the wider world in mind. Whatever your motivation, now you can dig into flavoursome, flexible (versatile?) seafood that’ll help to keep you in good shape, with a clean conscience on the side.

GREAT
FOR YOUR
HEALTH

GREAT
FOR YOUR
PALATE

GREAT
FOR OUR
PLANET

NAKED
‘TUNA-FREE’ FLAKES

With a subtle taste of the sea, our Naked variant is a blank canvas for your creations. Add sesame oil for sushi, puttanesca sauce for pasta or mayo for sandwiches – the world is your (vegan) oyster!

Ingredients:
Reconstituted Pea Protein, Rapeseed Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

Learn more

LEMON
‘TUNA-FREE’ FLAKES

Brightening your taste buds with fresh, zingy lemon zest, our Lemon variant is a must for dishes like salads, 'fishless' fishcakes, tacos and lighter pasta dishes.

Ingredients:
Reconstituted Pea Protein, Extra Virgin Olive Oil, Lemon Zest, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

Learn more

OLIVE
‘TUNA-FREE’ FLAKES

Conjuring up images of aquamarine seas and al fresco dining, a drizzle of premium olive oil adds the sunny, savoury flavours of the Med to our Olive variant. A delicious complement to salads, pasta, pizza and more.

Ingredients: Reconstituted Pea Protein, Extra Virgin Olive Oil, Lentil Flour, Organic Scottish Seaweed, Natural Flavouring, Flaxseed Oil, Yeast Extract, Sea Salt, DHA Algal Oil, Vegetable Concentrate (Radish, Carrot).

Learn more

Simply tasty recipes.

See how versatile and appetising Seabloom can be. From snacks to main meals, we’ve got you covered.

Find a recipe

Good news is always welcome.

The Future is plant-based

Did you know that the UK is Europe’s largest market for plant-based foods, with 1 in 4 people actively cutting

READ FULL ARTICLE

Seabloom supports Fish Free February 2021

Join us in taking the Fish Free February Pledge so we can work together to reduce world-wide consumption of seafood

READ FULL ARTICLE

Seabloom and Sea Shepherd join forces

Seabloom is delighted to announce that we will be partnering with Sea Shepherd.  We have a shared mission to reduce

READ FULL ARTICLE
Read all our news